Rotolo di Zucca

This was another one adapted from Jamie's Italy. We had friends round for dinner at short notice and I foolishly decided to cook the most complicated dish in the entire book. It tasted amazing though- so yet again I am reluctantly forced to salute the magic of the nation's favourite hamster faced burger botherer.

Flour (Italy)
Eggs (UK)
Squash (unknown origin)
Spinach (UK)
Parmesan (Italy)
Butter (UK)


Ice cream (made in the UK)