Monday, January 01, 2007

Trout Cheese and Cheesecake



This was from the Horse and Farrier in Cumbria which is my brother and his wife's local. It's a brilliant rural pub and the local church choir singing carols added a very nice Christmas touch. I had a very nice sea bass with a mushroom risotto followed by a selection of cheeses which sounded much more exciting in the menu than they were in the flesh. The cheesecake was pretty spectacular though.

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