Purple Sprouting Risotto

It’s broccoli season at last. This purple sprouting stuff took a whole year to grow but blimey it’s worth it. We ate this about 40 minutes after picking it and it was so fresh. There’s a kind of unique bitterness that is completely untraceable when you buy it from a shop and it takes about two minutes to cook.

Broccoli (home grown)
Onions (UK)
Arborio rice (Italy)
Parmesan (Italy)