Monk fish and 'chocolate with passion'

This was from an amazing looking restaurant in El Raval, Barcelona. The place looked like a meal should cost a fortune but surprisingly it didn't. The cod carpaccio was like eating a slightly salty spiders web doused in olive oil (which is a good thing I think). I had monk fish for a main course which was a little dissapointing but it was made up for by the chocolate pudding with a passion fruit centre.