DInner

My friend Karin always makes the most amazing food every time I go round to her house. Tonight was no exception with home-made rye-bread, ‘yogic’ vegetables (which you have to chant over or something), a great lasagne and one of the tastiest salads I’ve ever eaten. She did tell me the origin of pretty much all of the ingredients but there were so many of them (and I had several glasses of wine) that I’ve now forgotten. Here’s a selection but maybe you could fill in the gaps with a comment Karin?

Courgettes (home grown)
Various vegetables (Rice Lane City Farm, Liverpool)
Herbs (home grown)
Erm… that’s it… I really have forgotten.