Pasta Arrabiata
Flour (UK)
Egg (UK)
Shallots (home grown)
Garlic (home grown)
Tomatoes (Italy)
Vegitalia cheese (Italy) despite appearances this is no substitute for Parmesan. You clearly can't beat a good bit of calf's stomach when it comes to Italian hard cheese.
Chilli pepper sauce (Jamaica)
posted by here'smytea at 2:21 pm
2 Comments:
glad to see (if i'm thinking right...) that you're doing the homemade pasta thing again!
Yes- It's dead easy after you've done it once!
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