Tuesday, July 03, 2007

Slow cooked peppers


A new comfort food favourite- Jamie Oliver's slow roasted peppers in half a pint of olive oil.

Peppers (UK)
Olive oil (Greece)
Garlic (home grown)
Onion (home grown)
Ciabattta UK)
Pitted black olives ('origin of more than one country')
Parmesan (Italy)

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